Water Supplyde
Fresh water is transported into the yard through a branch pipeline connected to the Oghuz-Gabala-Baku water pipeline. It is then stored in a 150 ton tank container, buried on the far north
end of the premises. A 1430 m water pipeline is laid throughout the perimeter of the facility. Pumps are installed near the tank to deliver 30 m3/h of water. A meter will be measuring the volume
of water transferred to the vessels for calculating the overall monthly supply
Supply plays a crucial role at Zira Port Marine Industrial Complex. It includes:
Raw Materials and Fresh Products:
- Basic food items: Meat, fish, chicken, eggs
- Vegetables and fruits
- Dairy products: Milk, cheese, butter, yogurt
- Grain products: Flour, rice, pasta
- Legumes: Peas, lentils, beans
- Dry goods: Sugar, salt, spices
Ready-to-Eat and Food Products:
- Semi-prepared meals: Frozen products, instant soups
- Packaged products: Chips, biscuits, canned juices
Ready-to-Eat and Food Products:
- Semi-prepared meals: Frozen products, instant soups
- Packaged products: Chips, biscuits, canned juices
Supply Equipment and Production Resources:
- Food preparation equipment: Knives, pots, frying pans, blenders
- Packaging materials: Plastic containers, paper bags, glass jars for packaged foods
These categories ensure efficient and continuous operations within the Zira Port Marine Industrial Complex.
Drinking Water:
- Bottled water: Pure drinking water sold in glass or plastic bottles. These waters are supplied to restaurants, cafes, and supermarkets.
- Mineral water: Water sourced from natural mineral springs, rich in minerals. It is supplied in bottled form and is widely used in households and public catering establishments.
Water for Packaged Food Preparation:
- Distilled water: A specially purified type of water used in the preparation of food and beverages, particularly for certain food products.
- Industrial and commercial-purpose water: Water used in the preparation of food in restaurants and food production facilities. This water must meet sanitary standards and be clean.
Special Waters:
- Vitamin or flavored waters: Special bottled waters enriched with vitamins or natural flavors. They are supplied to restaurants and markets.
Ice Water and Ice Production:
- Ice: A widely used product for cooling drinks in warm climates. Its supply is essential for restaurants and cafes.
Water is a critical component in both food preparation and customer service and plays a significant role in the food industry.
Vessel Equipment
Key Supply Categories:
Navigation Equipment:
- Devices that ensure safe and accurate movement of the vessel, including radars, GPS systems, compasses, electronic charts, and autopilot systems.
Communication Equipment:
- Systems that provide communication between the ship and shore, as well as inter-ship communication, such as marine radios, VHF systems, and satellite communication devices.
Deck Equipment:
- Tools and machinery used in ship operations and cargo handling, such as winches, cranes, anchor handling equipment, and mooring devices.
Safety Equipment:
- Equipment for ensuring the safety of the crew and passengers, including life jackets, lifeboats, fire extinguishers, and firefighting systems.
Propulsion Systems and Engines:
- Machinery and systems that power the ship’s movement, including propellers, engines, generators, and power transmission systems.
Electrical and Power Systems:
- Equipment providing electricity onboard, such as batteries, generators, lighting systems, and power distribution equipment.
Ventilation and Cooling Equipment:
- Systems used in engine rooms and other technical areas to provide proper ventilation and cooling.